![]() 6 cl of rum (Rum British Navy Original Pusser’s)įirst of all, use fresh, and not industrial juices full of aromas and sugars, so get yourself an extractor with which you can make real pineapple juice.Gunpowder was soaked in rum and then lit up to test it: if the rum is gunpowder proof it would light up, if instead the rum was watered down it would not light up and the violence would have started… Ingredients and doses for making the Painkiller cocktail Fun fact: rum quality control was once carried out with gunpowder. ![]() The combination of the sweet pineapple and orange juice, the creamy coconut cream, and the rum make for a delicious and satisfying drink that can take the edge off a stressful day. Calories: 710 Total Fat: 36g Saturated Fat: 30g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 34mg Sodium: 254mg Carbohydrates. A delicious rum-based alcoholic beverage recipe, this copycat cocktail recipe is based on the infamous Cheddar restaurant beverage. If you want you can use a simple dark Jamaican rum too. The drink is called a painkiller because of its ability to relieve stress and pain. This delicious Painkiller cocktail packs a wallop Painkiller Cocktail Recipe. And in fact, it is just like this it’s a more spicy and beefy Pina Colada, an old-style drink, very different from the stylized cocktails that are trendy today, not to mention the ridiculous “IBA recipe” of the pina, with little alcohol and no lime, a castrated version.Īctually, the rum used to make the Painkiller cocktail should be the British Navy Original Pusser’s Rum, the official rum of the British navy until 1970, part of every soldier’s daily ration: 1/8 liter for every sailor, this was the dose of this rich and spicy rum from Trinidad. The most attentive of you will have noticed that this fabulous drink, is a variant, or rather we should say an enhancement, of the dear old Pina Colada cocktail. Let’s see the ingredients of the legendary Painkiller cocktail: pineapple juice, coconut cream, rum navy strength, orange juice and a final sprinkling of nutmeg.
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