Egg– to brush over the puff pastry before baking.Jelly – apple, strawberry, apricot or blackberry jelly or any smooth and clear preserve adds a beautiful sheen when used as a fruit tart glaze.If you forget to bring cream cheese to room temperature it can be softened in the microwave for a few seconds. Cream cheese – half a package, 4 ounces or ½ a cup, softened.Once you get the technique down you can play around and make it suit your own tastes – I’m thinking peach and blueberry would be delicious. Add other toppings like almonds, granola, pistachios, dark chocolate, chia seeds, and walnuts. Add fruits such as mixed berries, pineapples, mangoes, kiwis, peaches, oranges, and bananas. In the past I’ve used a mix of all berries (blackberry, blueberry, strawberry, raspberry) but this year only the blackberries and raspberries looked fresh, so that’s what I bought. Yogurt breakfast never loses its popularity in the world of healthy eating. For a similar dessert try these Phyllo Mini Fruit Tarts or these Red White and Blue Lemon Cheesecake Tarts. Frozen puff pastry– in your grocer’s freezer section frozen puff pastry is an amazing thing to keep around for times when you need an easy appetizers or dessert quickly.And a not too sweet jam and cream cheese filling topped with mixed berries it was a winner! Something that can be snacked on before the meal and isn’t too sweet to be enjoyed alongside Easter candies and chocolate. With a light, crispy puff pastry tart shell. I found this recipe for an Easy Fresh Fruit Tart from America’s Test Kitchen from Cook’s Illustrated. Last year I decided to do something lighter and easier to prepare. Find extraordinary recipes like Grandmas Breakfast Fruit Tart, plus gourmet ingredients and fine cookware at Weston Table. And this is all fine and dandy except for the fact that everyone gorges on chocolate and jelly beans and the dessert just sits around. Coconut cake, Banana Chiffon Cake, lemon pound cake with coconut glaze, coconut cream pie, lemon bars, etc. I usually love to go all out and make a fancy shmancy dessert for Easter. With easy jam and cream cheese filling on puff pastry tart shell with a simple glaze is a perfect sweet puff pastry recipe for Easter dessert, Mother’s Day tea or anytime you’re looking for a quick, delicious easy brunch recipe.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |